Coming all the way from the world-famous Anhui province of China, this Chinese black tea is prized for its rich, toasty flavor, flinty mineral notes, and smoky, incense-like aroma. This limited production ‘Mao Feng’ grade tea steeps a beautiful, fiery amber red. Enjoy a clean finish and a mellow aftertaste. Great for early mornings. Keemun English Breakfast Tea brews for 3-5 minutes at 212 F. Use 1 level teaspoon of dry ingredients for a 6-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Ingredients: keemun concerto black tea grown by Wang Ai Guo Caffeinated, Black Tea, China, Keemun, Breakfast, Tea, Rich, Toasty, Mineral, Flinty, Smoky, Clean, Mellow
