浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
—
發酵度
—
咖啡因
—
重點風味
FermentedSmooth花香WheatVegetal
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This is a fu cha made entirely from wild tea trees and bushes growing on Cha Hua Ling 插花岭 are of Anhua county in Hunan. The tea grows at 700-800 meters and was harvested in spring 2016. The tea was aged slightly before being fermented and inoculated with "golden flowers" 金花, and finally pressed in 2017. This is a premium Fu Cha sourced from natural un-adulterated tea plants and trees. Very nice smooth taste and very long lasting when brewing. Each brick is 950 grams ALLERGEN ALERT!!! ** Because there is a possibility the golden flowers were inoculated using wheat flour we cannot guarantee this tea is safe for those with Celiac Disease or those that have severe gluten induced allergies **