Ingredients: Organic black tea Directions: Leaf Amount 1.5 Tbsp | 8g Water Amount 12oz | 350mL Water Temperature 200°F | 93°C Steep Time 4 minutes Malty and rich with a mellow, jammy sweetness and subtle accents of plum and raisin. Our finest grade of Dian Hong black tea, harvested from Mengku heirloom varietal tea trees in China's southwestern Yunnan Province, the birthplace of tea. Masterfully oxidized into an auburn color flecked with golden buds, this black tea has an impressive strength, density and refined finish. Golden Yunnan has a richly textured infusion that offers hints of peppery spice, notes of chocolate and sweet lychee with a deep malty finish. This top-shelf black tea is delightful when served straight, and divine with milk and sugar.
浸泡時間
4 minutes
沖泡方式：standard
泡數
2
建議值
水溫
93°C
可依口味調整
茶水比
2.3g / 100ml
建議 350 ml
發酵度
—
咖啡因
High
重點風味
麥芽PlumLycheeRaisinChocolateMilk
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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