浸泡時間
5 minutes
沖泡方式：standard
泡數
1
建議值
水溫
93°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
None
重點風味
Medicinal柑橘檸檬佛手柑甘草茴香
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
Ingredients: Organic bergamot peel, organic lemon peel, organic fennel seed, organic cardamom, organic angelica root, organic sarsaparilla root, organic turmeric root, organic eucalyptus, organic saffron Directions: Water Temperature: 200°F Leaf to Water Ratio: 1.5 TBSP per 12 ounces Steep Time: 5 minutes Inspired by classic Italian digestif recipes this blend combines heady aromatics from saffron and eucalyptus with juicy citrus peel while finding structure and balance from medicinal roots and fennel.