Sencha

Ingredients: Organic green tea Directions: Leaf Amount 9g | 1.5 Tbsp Water Amount 12oz | 350mL Water Temperature 160°F Steep Time: 45 seconds 1st infusion, 15 seconds 2nd infusion Premium Japanese green tea with a rich mouthfeel and long-lasting fresh flavor. Sencha is the traditional, daily steamed green tea of Japan. Our Sencha is made from prized tea bush cultivars including Sae Midori and Okumidori, and is a blend of the first and second flush harvests from organic farms on Kyushu island in southern Japan. Kyushu's mineral rich volcanic soil, coupled with skillful organic soil management, creates a sweet and full-bodied green tea flavor. This chumushi sencha yields a slightly opaque, bold green infusion with deep umami and juicy mouthfeel.