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紅茶

Peach Tea

United States
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浸泡時間
5 minutes
沖泡方式:standard
泡數
2
建議值
水溫
95°C
建議值
茶水比
發酵度
咖啡因
High
重點風味
DustAstringentThick水蜜桃堅果Pecan
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Pairing: breakfast pastries, aged cheese, or dark chocolate

Peach Tea made with 100% USA Grown Tea Leaves We have had many requests for us to make a Peach flavored tea without the cold smoked flavor. Here we are! All the Peach flavor mingled with our Black Magnolia, Black tea to create a soft and peachy tea! Make this one hot or even better cold! Either way you will love it. Flavor profile: Our Black Magnolia tea which has a sweet potato, pecan flavor with a hint of peach. Ingredients: Our Black Magnolia Black Tea leaves. USA dried peach pieces and peach flavoring. Country of origin: All products in this tea are from the USA. Year of leaf harvest: 2025 Tea Making Directions: 1 rounded tsp per 8 oz. of 200F water. Steep for 5 minutes. OR 2 rounded tsp per 8 oz. of 200F water. Steep for 6 minutes for a fuller Body. New to loose leaf tea? If you are used to commercial bagged teas you will notice some differences with loose leaf tea. Loose leaf tea generally produces a more flavorful and aromatic cup compared to tea bag tea because the leaves have more room to expand and release their full taste. Loose leaf tea often consists of whole or larger tea leaves, retaining more of their natural essential oils and nuanced flavors. In contrast, tea bag tea is typically made from smaller, broken tea leaves (dust and fannings), which can result in a quicker infusion but often a more one-dimensional or astringent taste. Additionally, loose leaf tea allows for multiple infusions, whereas tea bag tea tends to lose its strength after a single steep. Loose leaf will usually require a tea infuser. Shop infusers here or try it with a Professional Tea tasting set here. Other things to note: We do not use Pesticides of Fungicides Allergy Alert: Ingredients processed in a facility that handles nuts and soy. Farm Tours | Return Policy | Shipping Policy | About Us

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