This is a production made entirely from 2018 Spring Bu Lang Mountain material that was wet piled in the summer of 2018. The degree of wet piling is medium-light level with some green still showing in the leaves. The brick is a blend of tippy and medium sized leaves and has a medium level of compression. This is a potent Bu Lang tea that lives up to its name "Ji Nuo" 极糯 (which in this case means something like viscous or sticky). Plenty of complexity, with notes of dried fruit, chocolate, exotic hardwood and flower petals. Delivered in a creamy viscous body with a dark tea soup, this tea can go 10+ steeps gong fu style! Pressed January 8th 2019 500 Grams Per Brick Material Harvested from Bu Lang Mountainous area of Menghai County (Xishuangbanna).
浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
FruityDried FruitChocolateCream薄荷
總覽
Best pick • solid dark choice from 產地不明
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