A very interesting blend of tea with tea from Bu Lang and Yi Wu mountains with Autumn 2020 and Spring 2021 harvested teas from both mountains! Four unique harvests from two different regions makes for a very potent and complex experience! The Yi Wu mountain teas are complex and full-bodied with sweetness and some bitterness, which is countered by the cha qi laden bitter heaviness of the Bu Lang mountain teas. The Spring and Autumn interplay is interesting as well! 400 Grams per cake 7 cakes per bamboo leaf tong Pressed in May 2021
