浸泡時間
2 minutes
沖泡方式：standard
泡數
2
建議值
水溫
71°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
菠菜檸檬
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Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Gyokuro, a centuries-old favorite of Japanese aristocrats, is one of Japan's finest tea offerings, as well as the most famous of Uji's teas. This highly esteemed emerald tea is shade-grown for approximately three weeks, producing an infusion of the beautiful pale green color from which it gets its name after harvest. For the initial infusion, steep with gently heated water and enjoy the exquisite, sweet flavors and aromas of Uji's finest tea.