浸泡時間
5 minutes
沖泡方式：standard
泡數
2
建議值
水溫
100°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
杏桃
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Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Keemuns are some of China's most renowned black teas since the British acquired a love for them. The teas come from the rolling hills in southeastern Anhui Province, China. After the MaoFeng is finished around the beginning of May, the Hao Yas are made. Hao Yas are separated. The best tips become Hao Ya 'A,' and the next best tips become Hao Ya 'B.'