浸泡時間
5 minutes
沖泡方式：standard
泡數
2
建議值
水溫
100°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
麝香葡萄果香葡萄烘烤堅果烤吐司
總覽
Best pick • solid black choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This black tea was harvested in the early summer of 2024. Sungma is located on the eastern side of the beautiful Mirik Valley, India. Mike and Emeric visited it years ago. In June, they produce the second flush Darjeelings. The growers allow an insect infestation to occur. The plant reacts and creates a repellent that has a flavor similar to fruity muscat grapes. This explains the name muscatel Darjeeling. The tea is allowed to oxidize fully to a brown color (unlike the greenish first flush Darjeelings). So it is a delight.