浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
尚無風味資料。
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This is a premium Heng Tong Hao production made from a blend of ripes harvested from Xin Ban Zhang and Zhang Jia San Dui in 2019. The tea was wet piled in Menghai and then pressed in 2020. This is a potent and lively tea with plenty of bitterness and bite, with a sweet hui gan. It's thick and dark, with a very viscous tea soup. If you are a fan of Bu Lang area ripe teas you will surely want to add this cake to your arsenal! 357 Grams per cake (7 Cakes per bamboo leaf tong) Pressed in March 2020 from 2019 harvested tea. Spend $270 or more and get a 357 Gram cake of 2020 Heng Tong Hao "Ban Zhang Tribute" Ripe Pu-erh Tea Cake FREE! Click on link for code and details!