浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
尚無風味資料。
總覽
Pairing: shortbread, fresh fruit, or mild cheeses
This tea is pressed from ripe pu-erh tea that was harvested and wet piled in 2013 from Menghai area material. The tea was aged in Menghai for 8 years before being pressed into cakes in 2021. The result is a hearty, thick, and complex ripe tea with no wet pile taste. This is a classic semi-aged Menghai ripe that can be enjoyed now or stored longer term. 357 Grams per cake (7 Cakes per bamboo leaf tong