PRODUCT INFO Ingredients: Green tea Cultivar: Yabukita Cultivation & Processing Notes: Utilizes the Chagusaba Farming Method (Learn more about this method here) Harvest Season: Spring Japanese name: 花守 Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.) Region: Higashiyama, Shizuoka Prefecture STEEPING NOTES Consider also cold steeping or ice steeping (see Steeping Techniques). 1st steeping: Tea: 5 grams or 1 teaspoon. Time: 30-60 seconds. Water: 70˚C/158˚F, 240 ml. 2nd steeping: Tea: same. Time: 20 seconds. Water: 80˚C/176˚F, 240 ml (about 1 cup). 3rd steeping: Increase time to 30-60 seconds or to desired strength. VENDOR INFO Name: Chamoji no Sato, Higashiyama. Joint venture of the Higashiyama valley's cooperatives. Location (Cafe shop Higashiyama Ippuku Dokoro): 1173-2 Higashiyama, Kakegawa-shi, Shizuoka, Japan
