浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
發酵紅酒
滋味與茶體
滑順
總覽
Pairing: shortbread, fresh fruit, or mild cheeses
This little tuo is made from expertly fermented Wu Liang mountain material. Fermented in 2005 and then pressed in 2007 this tuo is completely lacking that “new pu” flavor and is smooth and sweet with a clear red-wine liquor. A good example of a what quality ripe tea made from Wu Liang mountain material can taste like! Producer: Production time: 2005 material, 2007 pressing