浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
樟腦發酵梨
滋味與茶體
濃厚
總覽
Best pick • solid dark choice
Pairing: shortbread, fresh fruit, or mild cheeses
The tea is entirely Menghai area material fermented at Xinghai tea factory and then aged 2 years before pressing. Medium level fermentation and high quality full leaf material. Sweet, aromatic with pear and camphor aroma/taste. 100 grams per brick Produced by Huang Ying Tea House