浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
滋味與茶體
滑順
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This is a small production tea that is made entirely from Menghai area material. Huang Ying has been an connoisseur of fine teas for well over a decade and has let her passion and experience shine through with the creation of this cake. It has a smooth, sweet taste and mouthfeel that is sure to please lovers of ripe pu-erh! 357 grams per brick Produced by Huang Ying Teahouse