浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
80°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
焙火
總覽
Best pick • solid green choice
Pairing: sushi, steamed vegetables, or citrusy salads
Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family. The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting. Harvest: Late spring flush Cultivar: Yabukita Region: Takao Area, Minami Yamashiro Village, Southern Kyoto View this post on Instagram A post shared by 東谷 修子 (@syuko_higashidani) View this post on Instagram A post shared by 東谷 修子 (@syuko_higashidani)