Sencha produced by the headwaters of the beautiful and famous Niyodo River (with the purest of waters) in Niyodogawa Village of Kochi Prefecture is them deep-roasted to create a rich hojicha. The "Tosa Aburicha" name refers to the old name for this region, "Tosa", and the type of strong fire roasting "aburi" that is common in other types of Japanese cuisine .(You might encounter an aburizushi at an upscale sushi restaurant where the chef sears the fish with a handheld gas burner). 「ほうじ茶」は、一番茶を強火で焙煎した「ほうじ茶」。土佐茶販売対策協議会の認定を受けた「土佐炙（あぶり）茶」で、ほうじ茶の香ばしさが際立ち、さっぱりとした味わい。 Product Info Ingredients: Green tea Net weight: 100 grams Harvest: Spring Region: Niyodogawa Village, Agawa District, Kochi Prefecture Steeping Info Tea: 5 grams. Time: 1 min. Water: 90C/194F, 200 ml. Vendor Info Name: Ikegawa Tea Farm Coop (Ikegawa Chagyo Association) Type: Agriculture Cooperation Location: 1696 Sakamoto, Niyodogawa Village, Agawa District, Kochi Prefecture
