Sencha produced by the headwaters of the beautiful and famous Niyodo River (with the purest waters) in Niyodogawa Village of Kochi Prefecture. Among the best teas, this “Kiri no Kiwami” sencha is the first picked (i.e., earliest picked) tea leaf. It is a particularly high-quality sencha that is rich in amino acids, which are umami ingredients. The Ikegawa Tea Farm Cooperative recommends this sencha for a gift for a tea lover or a reward for oneself. Please enjoy a luxurious and peaceful time with this tea from Niyodogawa. Product Info Ingredients: Green tea Net weight: 100 grams Harvest: Spring Region: Niyodogawa Village, Agawa District, Kochi Prefecture Steeping Info Tea: 5 grams. Time: 1 min. Water: 70C/158F, 200 ml. Vendor Info Name: Ikegawa Tea Farm Coop (Ikegawa Chagyo Association) Type: Agriculture Cooperation Location: 1696 Sakamoto, Niyodogawa Village, Agawa District, Kochi Prefecture
綠茶
PREORDER available late May 🍵 2026 #0857.K4 Ikegawa Tea Farm Coop: First Flush Kochi Sencha, Kiri no Kiwami 池川一番茶[霧の極]
浸泡時間
1 minutes
沖泡方式:standard
泡數
2
建議值
水溫
80°C
建議值
茶水比
50g / 100ml
建議 200 ml
發酵度
—
咖啡因
Medium
重點風味
Umami
總覽
Pairing: sushi, steamed vegetables, or citrusy salads
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