浸泡時間
5 minutes
沖泡方式：standard
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
重點風味
土味Thick佛手柑MilkSpices丁香
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Try a small size—about three servings—of our house-made Thai Chai blend. Click here to order regular retail sizes. A full-bodied, deep chai, this unique blend draws on traditional Thai iced tea. A base of rich Chinese black tea is mixed with fragrant spices, including ginger, cardamom, and earthy whole saffron. It can be served iced or hot, simmered with your preferred milk and sweetener. Ingredients: black tea, rooibos, ginger, rooibos bergamot, cardamom, cloves, saffronTasting Notes: rich, earthy, fragrant Approximately three servings -- 210º F 3-4 grams, 5 minute steep