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Wako Matcha, Marukyu Koyamaen - Thin Tea Grade - 20 g (Wholesale)

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浸泡時間
20s
沖泡方式:standard
泡數
2
建議值
水溫
80°C
建議值
茶水比
發酵度
咖啡因
medium
一般值
品飲筆記

商家描述

核果鮮奶油
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Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads

Matcha is a special type of Japanese green tea: a precious, jewel-green powder stone ground from shaded, hand-picked, high-grade Japanese tea leaves. It is traditionally whisked with hot water in a bowl to make a rich, creamy drink.Marukyu-Koyamaen first began production 350 years ago in Ogata, Uji. Now on its eighth generation, the family-owned company continues to be highly esteemed for its standard of high quality and consistent product. Marukyu-Koyamaen ranks among the foremost Japanese matcha producers, and has won many national prizes. Careful processing yields the vibrant green color of the powder, and its beautifully balanced bittersweet flavor. The balanced, bittersweet Wako grade is ideal for thin tea; use ~2 grams (2 chashaku scoops) matcha and 3 oz (⅓ cup) hot water (190° F) per serving, and whisk vigorously with a chasen for about 20 seconds. Experiment with the amount of water to find your favorite formula. 20 g tin (~10 servings) Country: JapanRegion: UjiTasting Notes: vegetal, bittersweet, creamyHarvest Season: Spring 2025

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