浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
—
發酵度
—
咖啡因
—
品飲筆記
商家描述
咖啡馬鈴薯
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Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Refined sharpness that is easy to drink. Subtle sweetness that leaves your mouth feeling refreshed. Prepare it with a tea strainer, like drip coffee. Use boiled water that has been slightly cooled to bring out the tea’s mild sweetness. Simple snacks that are very sweet, like small, sugar-coated sticks of fried dough (karinto) or fried and sugared sweet-potato strips (imokenpi). Prepare three teapots using the same tea leaves to fill a large carafe or jug that can be placed on the table for meals with family.