浸泡時間
攪打（不需浸泡）
建議值
泡數
1
建議值
水溫
80°C
建議值
茶水比
—
發酵度
—
咖啡因
High
重點風味
SmoothThickSilky香草Cream
總覽
Pairing: sushi, steamed vegetables, or citrusy salads
Strong umami flavour and an aftertaste with depth A rich, sweet, full-bodied taste that feels smooth and velvety on the tongue. When you want to relax, or serve something special to important guests. Seasonal wagashi, like kinton or nerikiri. Affogato-style, prepared as koicha (thick matcha) with a small amount of hot water, and then poured over vanilla ice cream.