浸泡時間
5–10 分鐘
建議值
泡數
1
建議值
水溫
100°C
建議值
茶水比
—
發酵度
—
咖啡因
None
重點風味
SourHibiscusFruityBlood Orange
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
A fusion of fruit flavors, hibiscus, and antioxidant rich herbals produces a tart, refreshing, and colorful infusion that is sure to please all your senses. A caffeine-free boost suitable for any time of day.