Sakura leaf powder and matcha blend. The flavor and aroma of sakura mochi is generated by a component called coumarin present in both leaf and to a lesser extent in the blossom. Salt-pickling (see the salt-pickled sakura blossoms) brings out this flavor and aroma, but Kanes Tea Factory uses tea production techniques on the sakura leaves to do create the same flavor without salt-pickling. Shop all the flavors! Instructions Tea: 1-3 grams depending on your strength preference Water: 70C/160F, 100 ml Mix well and enjoy! Use hot milk to transform this into a delicious latte! Product Info Ingredients: Matcha green tea powder, sakura leaf powder Contents: 30 grams Region / Harvest of Matcha: Shizuoka, Spring Harvest Sakura Leaf: Shizuoka. Type: Oshima sakura. Notes: Grown pesticide free*Can color may vary based on availability; the white can is shown for illustrative purposes only.
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Recommended for: cherry blossom enthusiasts seeking a creamy matcha
Tip: Whisk 1–3g in 70°C water or hot milk for a smooth, latte-like drink.