浸泡時間
攪打（不需浸泡）
建議值
泡數
1
建議值
水溫
82°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
High
品飲筆記
商家描述
海風蛋白霜蔬菜青草香草
滋味與茶體
甜
苦
鮮味
總覽
Best pick • solid matcha choice from Shirakawa, Shirakawa
Pairing: shortbread, fresh fruit, or mild cheeses
Shirakawa Asahi is an exemplary single cultivar matcha from one of Japan's most decorated producers working today, Kiyoharu Tsuji. Tsuji san's somewhat radical approach to garden management produces matcha with incredibly high levels of L-Theanine—sometimes double the amount of conventional teas. Coupled with the unique character that makes Asahi the most prestigious cultivar grown in Japan, the resulting tea rewards drinkers with a ultra refined experience, balancing the ambrosial qualities of Uji terroir with gentle sweetness and lasting finish.