Multiple levels of roasting, multiple base tea leaves, and each delicious to the last drop. Feel free to re-steep cup after cup after cup... Roasted green tea, or Houjicha (or hojicha ほうじ茶 / 焙じ茶), has a smooth, slightly smoky flavor that is simultaneously light and sweet, hojicha has none of the bitterness of traditional green teas. And like decaf coffee, the roasting process removes much of the caffeine from the leaves making it the perfect after dinner / before bed drink. Obubu offers many different types of hojicha using various roasting methods and base leaves. Note: Package design may change from time to time Recommended steeping parameters: 5g / 60 sec / 200 ml / 90C or 194F degrees / soft water. Resteep 4 times for 800 ml. Ingredients: Green tea Harvest: Summer Region: Wazuka, Kyoto Store airtight in cool, dry area
浸泡時間
1 minutes
沖泡方式：standard
泡數
2
建議值
水溫
80°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
烘烤堅果
總覽
Pairing: sushi, steamed vegetables, or citrusy salads
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