浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
重點風味
烤吐司烘烤堅果
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Roasted bancha green tea (larger, more mature leaf processed as sencha, generally from the late spring to summer harvest) mixed with toasted mochi rice which tends to be sweeter than normal short grained rice when toasted.