浸泡時間
1 minutes
沖泡方式：standard
泡數
2
建議值
水溫
80°C
建議值
茶水比
2.5g / 100ml
建議 200 ml
發酵度
—
咖啡因
Medium
重點風味
烤吐司烘烤堅果
總覽
Pairing: sushi, steamed vegetables, or citrusy salads
Made with a little bit of luxury, Obubu's Genmaicha (玄米茶) or Brown Rice Tea is made with 100% Japanese-grown sweet mochi rice combined with our Yanagi Bancha. The strong, sweet flavor of the roasted brown fills the air as the tea steeps and mixes with the sweetness and bitterness of the sencha to produce a delicious and natural tea. Approximate Ratio: 55% green tea, 45% toasted rice. Steeping Method Tea: 5 grams Time: 60 seconds Water temperature: 95-100C/195-212F degrees Water amount: 200 ml