浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
甜BitterThick
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake was stored in Kunming since 2005, and is a blend of several Bu Lang mountain villages' tea! This is a potent tea with plenty of bitterness and thick lip smacking body. Long lasting after-taste with a quickly returning sweetness and potent cha qi! 357 grams per cake 2005 Pressing from Bu Lang Mountain (Menghai County of Xishuangbanna)