浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
FermentedThickFruityDried FruitSpices
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This is a potent ripe tippy grade ripe pu-erh tea from Liming Tea Factory in Menghai. Lightly fermented to preserve it's aroma and strength this brews up a bitter and thick ripe tea that is certain to impress those who like their ripe tea thick and viscous. Aged for 10 years in a Kunming dry storage condition has given this tea a nice lightly aged feeling, while still being thick, dark and complex! Dried fruit and spices abound! Yue Chen Yue Xiang (越陈越香) means "The Older, the More Aromatic". Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of local Menghai area tea leaves. 357 Grams per cake Pressed in 2009