浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
80°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
High
重點風味
梔子花水蜜桃Honey
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
The delicious sweet flavor of peach combined with matcha. Product Info Ingredients: Granulated sugar, dextrin, honey, matcha, powdered peach juice / Vitamin C, acidulant, flavoring, food coloring (carthamus yellow, gardenia). In Japanese: グラニュー糖、デキストリン、はちみつ、抹茶、もも果汁粉末／ビタミンＣ、酸味料、香料、着色料（紅花黄、クチナシ） Preparation As tea: Dissolve a packet of the powder in hot water (80C/176F or hotter, using a cup or bowl of about 150 - 200 ml).