浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
80°C
建議值
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
芒果花崗岩Stone FruitCoconut
總覽
Best pick • solid green choice from 產地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our single cultivar matcha powder, Okumidori, has a a rich and delicately sweet flavour profile. Expect tasting notes of green pea and mango, with a subtle coconut aroma. It has a jade-green appearance, made from slowly grinding tencha leaves from the first harvest of this year with a stone mill. First harvest, single origin, granite ground, made to order. Packaged and shipped directly from a small family tea farm in Wazuka, Kyoto, Japan. Available in airtight sealed ziplocked pouches 25g and 100g.