浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
100°C
可依口味調整
茶水比
1.7g / 100ml
建議 300 ml
發酵度
—
咖啡因
Medium
重點風味
煙燻
總覽
Best pick • solid green choice from Mie, Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This Japanese certified organic high grade houjicha is made from the leaves and stems of quality second flush sencha. It has a smoked wood aroma, smoked hay flavour with a crisp finish. Unlike most green tea, this tea has a brown color. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 100 g To make hot tea Tea: 5 g or 2 tbsp Water: 300 mL at 95-100 °C Steep: 30 sec. To make cold brewed tea Tea: 5 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours to in the fridge