浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
100°C
可依口味調整
茶水比
1.3g / 100ml
建議 300 ml
發酵度
—
咖啡因
Medium
重點風味
WoodyFruity水蜜桃Lychee
總覽
Best pick • solid green choice from Mie, Japan
Pairing: sushi, steamed vegetables, or citrusy salads
A certified Japanese organic second flush oolong tea made from Japanese tea leaves. It has a woody, sweet aroma and aftertaste with a fruity flavour (peach / lychee notes). This is a mid-level oxidized oolong so it has a mild astringency. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 100 g To make hot tea Tea: 4 g or 1 tbsp Water: 300 mL (1 cup) at 100 °C Steep: 2 min. To make cold brewed tea Tea: 8 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge