浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
90°C
可依口味調整
茶水比
2.5g / 100ml
建議 275 ml
發酵度
—
咖啡因
Medium
重點風味
濕木WoodyAstringentVegetal青草Celery
總覽
Pairing: sushi, steamed vegetables, or citrusy salads
An amazing first flush organic kukicha is composed of sencha stems. It has a sweet vegetal aroma with notes of celery, a grassy flavour with hints of wood and mild astringent finish. It makes a nice cold brewed tea and is great for making your own home-roasted houjicha. Packaging options explained Description Cultivar: Yutakamidori, Yabukita, Asanoka (blend) Region: Shimodozono, Kagoshima Prefecture 100 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 80-90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge