浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
90°C
可依口味調整
茶水比
2g / 100ml
建議 300 ml
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
堅果米炒米香焙火炭燒
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Pairing: sushi, steamed vegetables, or citrusy salads
This flavourful genmaicha is mixed with first flush sencha and kabusecha stems from Uji and Hokkaido brown rice. This tea has a light yellowish / green colour, a lightly burnt rice aroma, roasted rice sweet flavour and a toasted, nutty finish. Packaging options explained Description Cultivar: Yabukita Region: Rishou-en, Kyoto Prefecture 100 g To make hot tea Tea: 6 g or 1 tbsp Water: 300 mL at 90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge