浸泡時間
攪打（不需浸泡）
建議值
泡數
1
建議值
水溫
90°C
可依口味調整
茶水比
2g / 100ml
建議 300 ml
發酵度
—
咖啡因
Medium
重點風味
Thick堅果RicePopcornVegetal青草
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Best pick • solid matcha choice from Fukuoka, Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This wonderful second flush tea combines the grassy aroma and vegetal flavour of sencha with the sweetness of matcha and the popcorn aroma and nutty flavour of roasted rice in perfect balance. It has a savory finish and beautiful green colour. Be sure to drink up the matcha sediment at the bottom of the cup to get the full benefit of those nutrients. Packaging options explained Description Cultivar: Yabukita Region: Hoshino Seicha-en, Fukuoka Prefecture 100 g To make hot tea Tea: 6 g or 1 tbsp Water: 300 mL at 90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge