Aniseed, herbal, soothing, warming. Chase away the chill and gloom with our Scottish Weather Tea, a comforting and aromatic herbal blend. The prominent aniseed flavor provides a warm, licorice-like note, while a medley of soothing herbs like peppermint, fennel, and elder blossom create a comforting and restorative experience. Ribwort, blackberry, and raspberry leaves offer a gentle, earthy base, while rose hip peel adds a touch of tartness. Flower blossoms, marigold, peony, and sunflower petals contribute visual appeal and subtle floral nuances. This blend is designed to warm you from the inside out. Brewing Instructions: Heat fresh, filtered water to 100°C (212°F). Add 3 grams of tea per 240 ml of water. Steep for 5-7 minutes. Enjoy without milk or sugar. Ingredients: Ribwort, rose hip peel, peppermint, blackberry leaves, raspberry leaves, fennel, torch weed, flower blossoms, elder blossom, aniseed whole, apple pieces, flavour, marigold petals, peony petals, sunflower petals.
浸泡時間
6 minutes
沖泡方式:standard
泡數
2
建議值
水溫
100°C
可依口味調整
茶水比
1.3g / 100ml
建議 240 ml
發酵度
—
咖啡因
High
重點風味
土味花香玫瑰牡丹覆盆子Blackberry
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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