浸泡時間
30s
沖泡方式：standard
泡數
2
建議值
水溫
80°C
建議值
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
尚無風味資料。
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Anji Bai Cha Tasting Notes:honeysuckle • macadamia • alfalfa A rich and creamy cup steeped from the famed pale green tea leaves from Anji township in Zhejiang, China - Anji Bai Cha, which is low in chlorophyll but high in amino acids, produces a sweet, floral, and nutty brew. A true delight. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Zhejiang, China FOR AN 8 OUNCE SERVING: 175 DEGREES 3 heapingTEASPOONS 30 SECONDS Sample bag: $5.00 2 oz bag: $19.50