浸泡時間
4 minutes
沖泡方式：standard
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
品飲筆記
商家描述
木質雪松果香堅果核桃牛奶
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Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
English BreakfastCeylon OP Tasting Notes:tangerine • walnut • cedar As classic as you can get, this breakfast-style beverage is the quintessential add-milk-and-sugar tea. Hailing from Sri Lanka, these leaves yield a bright and hearty brew with a beautiful amber liquor that is fruity, woody, and nutty. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Kandy Region, Sri Lanka FOR AN 8 OUNCE SERVING: 205 DEGREES 1 heaping TEASPOON 4 MINUTES Sample bag: $4.004 oz bag: $15.00 16 oz bag: $48.00