浸泡時間
4 minutes
沖泡方式：standard
泡數
3
建議值
水溫
80°C
建議值
茶水比
—
發酵度
—
咖啡因
low
一般值
重點風味
尚無風味資料。
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread
White Peach Tasting Notes:honeycomb • rose • nectarine This pretty Bai Mu Dan from Fujian is artfully adorned with dried peaches and pink rosebuds. The result is sweet and juicy, with flavors of honeycomb, roses, and nectarines. The fragrance will remind you of rocking on the front porch during the summer. Ingredients: Camellia sinensis leaves, dried peach, acidifier (citric acid), flavoring, & rose petals. CaffeinatedOrigin: Fujian, China FOR AN 8 OUNCE SERVING: 175 DEGREES 3 heaping TEASPOONS 4 MINUTES Sample bag: $5.00 2 oz bag: $12.40