浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
薄荷
總覽
Best pick • solid dark choice from 產地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A new Da Yi production for 2012. "Chun Jian Qing Tuo" means "Spring Tips Green Tuo" and is composed of spring 2012 material form Menghai area (Mengsong and Ba Da). An aromatic and strong tasting premium raw pu-erh production that reminds me a bit a of the 2008 "08 Qing Tuo". 2 tuos per pack (2 x 250 grams)