浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
80°C
建議值
茶水比
—
發酵度
—
咖啡因
medium
一般值
品飲筆記
商家描述
杏仁肉桂丁香小豆蔻
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Indian green tea, cinnamon, almond cloves, and cardamom. This blend is lower in caffeine, but no less spicy than our other chais. Brewing Instructions SCOOP | 3g or 1 heaping tsp per 8oz waterPOUR | 190° water over leavesSTEEP | 2 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.