The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea. Ingredients: Oolong tea Cultivar: Koshun Harvest: Spring Region: Miyazaki Flavor profile: Though unmistakably oolong, this lightly oxidized tea nevertheless has a very green or vegetal profile with a light body and slight astringent notes. The aftertaste grows in astringency. Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
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Tip: Steep 5g leaves in 200ml water at 80°C for 4 minutes.
