浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
16g / 100ml
建議 50 ml
發酵度
—
咖啡因
—
品飲筆記
商家描述
松木
滋味與茶體
甜
苦
鮮味
總覽
Best pick • solid other choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Handpicked from the early-budding Tsuyuhikari cultivar, this gyokuro is bright and refreshing with a slight hint of pine in the aroma. This brightness is balanced by a rich yet gentle umami and lingering finish.