浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
3g / 100ml
建議 100 ml
發酵度
—
咖啡因
—
品飲筆記
滋味與茶體
甜
苦
鮮味
鮮爽
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This yabukita sencha was grown amongst the mountains of Honyama, giving it a crisp, invigorating taste reminiscent of a cool mountain breeze. Hailing from the Uchimachi sector of Honyama, Matsuba is the perfect gateway to this classic style of sencha.