Jasmine Green Oolong **There are NO artificial flavors or chemicals added to this tea!** A total jasmine bomb of a green oolong, it is a must try for those who love this classic genre. Made by our friends in Nantou from the 4 Seasons Oolong cultivar and organic Jasmine flowers, it is oxidized a touch more than the usual Jasmine Green Tea to make it smooth and forgiving to brew. Strong, warm, creamy Jasmine floral in the upfront gives way to a rich green oolong in the aftertaste without the unpleasant bitterness and astringency so common in this style of tea. If you know anyone who enjoys Jasmine Green Tea and want to introduce them to the high quality tea world, this is a great place to start. For example, grandmothers seem to really like this tea. This tea is the first tea on the site that we can say is 'grandmother approved'! **The leaves and stems of this one are more broken up than the usual Taiwanese oolong to make them to absorb the natural Jasmine scent. Keep that in mind when choosing your brewing vessel. Elevation: 300m Status: Organic Jasmine Flowers, Tested Safe Oolong Cultivar: 4 Seasons Oolong Oxidization: 10% Season: Spring 2025 Method: Machine picked, processed on site, medium batch Region: Mingjian, Nantou Recommend Brewing Style: Gong Fu Style: 3-5g per 100ml, ~95C water, 45 second to one minute steeps in gaiwan. Lasts 3-4 steeps. Western Style: 3g per 100ml, ~95C water for 2-3 minutes. Lasts 2-3 steeps. Great with cold brew as well! 3g per 500ml of water and just throw it in the fridge overnight. Brewing Difficulty - Easy : Works well with all methods, light first steep works best (More Details Here)
