Farm Introduction According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century. Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes). Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape. A post shared by Hiroki Murakami (@poncho280gan) on May 19, 2017 at 6:47am PDT Product Info Name: Mountain-Grown Kabusecha Ingredients: Green Tea Cultivar: Yabukita Harvest: Late April. Steaming: 60 sec Region: Yoshiwara, Shizuoka, Japan Shading: About 14 days Terrain: Mountain-grown, single tea field Farm Info Name: Murakami Tea Garden Type: Family-owned and operated farm Established: Late 19th century Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
